Maijean serves French-inspired comfort food and has a following that extends beyond the locales of Hinsdale and Clarendon Hills. Executive chef and restaurateur Nadia Tilkian has a fresh, seasonal menu that merges classic French and American dishes. To ensure freshness, the ingredients are based upon local farmers' produce (vegetarian entrees are prepared upon request). Try the French Onion Gratinée soup and decadent chocolate-hazelnut cake topped with candied hazelnut, peanut and butter-brickle ice cream. Maijean also hosts private and corporate events.