“Pork and Pioneer” Patio Pig Roast at Bakersfield

Saturday, October 12

5-8 p.m.

$30 per person

Bakersfield restaurant will hold a “Pork and Pioneer” pig roast on
their sprawling patio on Saturday, October 12. From 5-8 p.m., Executive
Chef Patrick Cassata will feature a whole roasted pig, along with an
array of side dishes, while live music is provided by the Windy City Rev
Ups. The unlimited sampling menu is $30 per person.

Guests are encouraged to pair the pig roast meal with Pioneer
Cabernet Sauvignon, created by Standard Market in collaboration with the
Barra family winery of Mendocino, for $7 per glass. Additional beverage
specials, available all day, include “Patio Pounder” cocktails for $7
(Maple Bourbon Smash; Autumn Gin Blossom; Cajun Mai Tai) and $4 craft
brews on tap.

Reservations are encouraged and seating is communal. Please call
Bakersfield at 630-568-3615 to reserve a place at the pig roast.

Standard Market’s Pioneer Cabernet Sauvignon was created in
collaboration with the Barra family winery of Mendocino County,
California. Available exclusively at Standard Market, Standard Market
Grill and Bakersfield restaurant, this velvety blend (80% Cabernet
Sauvignon, 15% Merlot, 5% old vine Petite Sirah) showcases flavors of
sweet red fruits and cloves framed with spicy, sweet oak and a touch of
vanilla.  The name “Pioneer” pays homage to winemaker and farmer Charlie
Barra, a pioneer in the California wine industry, and also represents
Standard Market, a pioneer in food retail and restaurants that source
from within.

Patio Pig Roast Menu

$30 per person

Roasted Pig seasoned with herbs, spices, pears, and apples, cooked over hardwood lump charcoal fire

Charred fava bean salad

Pikliz (Haitian coleslaw)

Cowboy-style baked beans

Garlic mashed potatoes

Grilled sweet corn on the cob

Homemade apple sauce

Glazed carrots with caramelized onions

Beverage Specials

available all day

Pioneer Cabernet Sauvignon, $7 per glass

Bakersfield “Patio Pounder” Cocktails, $7 each

Maple Bourbon Smash: A delicious combination of sweet vanilla, maple and orange featuring Breaking and Entering Bourbon.

Autumn Gin Blossom: A fall-themed version of the classic Aperol Spritz, the most popular aperitif in Italy.

Cajun Mai Tai: A spicy twist on an old classic, featuring Old Orleans Cajun Spiced Rum.

Craft Beers on Tap, $4 each

Kentucky Bourbon Ale Kentucky

Allagash White Maine

Wookey Jack California

Knot Stock Wisconsin

Stone IPA California

Krombacher Pils Germany

Firestone Wookey Jack

Furthermore Knotstock