Standard Market Summer School is a series of cooking classes with Standard Market chefs.
June 13: Grilling with Chef Joe from the Butcher Shop
June 20: Ricotta making + recipes with Collin from the Cheese Shop
June 27: Cooking seasonal produce with Chef Sonny from the Deli
Cost is $10 per person, per class. Sign up by e-mailing firstname.lastname@example.org. Class size is limited. Additional classes will be announced soon.